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      Location:HomeCaseBio-Fermentation

      PROJECTS

      (86)020-81326513

      Bio-Fermentation

      Technological innovation project of monascus natural pigment(1,000 t/year)

      Location:Zhanjiang, GuangdongTime:2011

      An enterprise producing food additives; design capacity: 1,000 t; total area: 43,800 square meters;
      Floor area: 31,200 square meters.
      Design finished in 2011;
      Put into production in 2012.

      Zhujiangqiao project of 44,000 t soy sauce and compound seasoning

      Location:Zhongshan, GuangdongTime:2011

      An enterprise producing high-salt diluted sauce and compouding seasoning; capacity: 44,000 t/year; total area of buildings: 36,377m2; floor area: 13,494m2.

      Technological innovation project of monascus natural pigment(1,000 t/year)

      Location:Zhanjiang, GuangdongTime:2011

      An enterprise producing food additives; design capacity: 1,000 t; total area: 43,800 square meters;
      Floor area: 31,200 square meters.
      Design finished in 2011;
      Put into production in 2012.

      Zhujiangqiao project of 44,000 t soy sauce and compound seasoning

      Location:Zhongshan, GuangdongTime:2011

      An enterprise producing high-salt diluted sauce and compouding seasoning; capacity: 44,000 t/year; total area of buildings: 36,377m2; floor area: 13,494m2.

      Guangxi laibing yeast plant

      Location:LaiBing(Guang Xi)Time:2008

      The project annual output is 30,000 tons dry yeast and 11.4 thousand tons of yeast extract. The process uses molasses continuous treatment, vacuum filter, boiling-bed drying, the yeast enzyme extraction and other advanced technology of production of active dry yeast and yeast extracts.

      Guangdong Meiweixian seasoning CO.,ltd

      Location:ZhongShanTime:2007

      Annual output:230,000 tons of soy sauce, Chicken powder, oyster edible oil and sause and other condiments 70,000 tons, the construction area of about 150,000 square meters.

      Guangxi laibing yeast plant

      Location:LaiBing(Guang Xi)Time:2008

      The project annual output is 30,000 tons dry yeast and 11.4 thousand tons of yeast extract. The process uses molasses continuous treatment, vacuum filter, boiling-bed drying, the yeast enzyme extraction and other advanced technology of production of active dry yeast and yeast extracts.

      Guangdong Meiweixian seasoning CO.,ltd

      Location:ZhongShanTime:2007

      Annual output:230,000 tons of soy sauce, Chicken powder, oyster edible oil and sause and other condiments 70,000 tons, the construction area of about 150,000 square meters.

      Lee kum kee CO.,ltd

      Location:XinHui(Guang Dong)Time:

      Plant: sauce production plant, power plant( boiler, switchyard, air-compressor, water pump, water pool, folklift workshop and material warehouse), LPG bottle section, underground oil warehouse.

      Zhujiangqiao project of soy sauce

      Location:Time:

      Lee kum kee CO.,ltd

      Location:XinHui(Guang Dong)Time:

      Plant: sauce production plant, power plant( boiler, switchyard, air-compressor, water pump, water pool, folklift workshop and material warehouse), LPG bottle section, underground oil warehouse.

      Zhujiangqiao project of soy sauce

      Location:Time:

      Dali Malt Factory

      Location:YunnanTime:2008

      Capacity: malt 30,000 t/year; Saladin process routing; product: malt used for superior lignt-colored beer; total area: 72,500 square meters; floor area of the first phase: 26,000 square meters; project completed at the end of 2008; put into operation in 2009; maximum capacity: 35,000 t/tear.

      Anhui Mingguang Yeast Factory

      Location:Mingguang, Anhui ProvinceTime:2008

      An enterprise producing yeast; design capacity: dry yeast 7,000t/year; advanced technology from Lesffare, France

      Dali Malt Factory

      Location:YunnanTime:2008

      Capacity: malt 30,000 t/year; Saladin process routing; product: malt used for superior lignt-colored beer; total area: 72,500 square meters; floor area of the first phase: 26,000 square meters; project completed at the end of 2008; put into operation in 2009; maximum capacity: 35,000 t/tear.

      Anhui Mingguang Yeast Factory

      Location:Mingguang, Anhui ProvinceTime:2008

      An enterprise producing yeast; design capacity: dry yeast 7,000t/year; advanced technology from Lesffare, France

      Ningxia Xixiawang Winery

      Location:Yinchuan (Ningxia)Time:2009

      A wine production enterprise; capacity: 40,000 t/year; floor area: 50,992 square meters; area of the first phase: 29,392 square meters.

      Glutamic acid project of Guangxi Fusui Nanhua Bio-technology Co. Ltd

      Location:Chongzuo, GuangxiTime:2010

      An enterprise producing monosodium glutamate; design capacity: 30,000 t/year, fertilizer 60,000 t/year; design finished in 2011; put into production in 2012.

      Ningxia Xixiawang Winery

      Location:Yinchuan (Ningxia)Time:2009

      A wine production enterprise; capacity: 40,000 t/year; floor area: 50,992 square meters; area of the first phase: 29,392 square meters.

      Glutamic acid project of Guangxi Fusui Nanhua Bio-technology Co. Ltd

      Location:Chongzuo, GuangxiTime:2010

      An enterprise producing monosodium glutamate; design capacity: 30,000 t/year, fertilizer 60,000 t/year; design finished in 2011; put into production in 2012.